1/3 cup Grey Poupon Dijon Mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red-skin potatoes (about 2 lbs) cut into chunks
How to make this recipe:
Mix all ingredients except potatoes in small bowl.
Place potatoes in lightly greased baking pan or shallow baking sheet; toss with mustard mixture.
Bake at 425F for 35 to 40 minutes or until potatoes are tender, stirring occasionally. 50 minutes
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