Ingredients:
Bananas
skewers (optional)

Toppings:
Yogurt
Peanut butter
Melted chocolate
Wheat germ
Nuts, finely chopped
Applesauce
Coconut

How to make this recipe:
Cut bananas in half crosswise. Insert skewer in the thicker end. Place bananas on a tray and place in freezer. When frozen, move to a plastic bag and keep frozen until ready to use.

Put toppings in small bowls. Dip banana before each bite. Allow bananas to thaw slightly before eating them. Eat plain or roll or dip into any of the toppings. Use the wet topping first so the others will stick.

Recipe from: Tawra Kellam - Not Just Beans: Fifty Years of Frugal Family Favorites