6 apples, peeled and sliced
1 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
1/2 cup butter or margarine, softened
1 tsp. cinnamon and/or nutmeg
1/4 cup water
How to make this recipe:
Preheat oven to 350 F. Arrange apples in well greased baking dish. Blend all remaining ingredients; but water. Spread evenly over top of apples. Pour water over the topping.
Bake 45 minutes until apples are tender and top is crisp. Notes: Variation: Peach Crisp - Use peaches in place of apples.
Makes 6 servings
Recipe from: Tawra Kellam - Not Just Beans: Fifty Years of Frugal Family Favorites
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