8 cups flour
2/3 cup dry milk
1/3 cup baking powder
2 tsp. salt
1 cup shortening
How to make this recipe:
Mix flour and other dry ingredients. Cut in shortening. Use a mixer on low to cut in the shortening to save time. Store in an airtight container up to 6 months.
Notes: Note: This recipe uses a 5 pound sack of flour when doubled.
Recipe from: Tawra Kellam - Not Just Beans: Fifty Years of Frugal Family Favorites
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