3 pounds ground chuck
2 tablespoons seeded, chopped jalapeno peppers
1 1/2 tablespoons chili powder
3/4 cup shredded Monterey Jack cheese
12 thin tomato slices
12 hamburger buns, split and lightly toasted on grill
How to make this recipe:
In a medium bowl, combine ground chuck, peppers and chili powder, mixing lightly and thoroughly. Shape into twelve 1/2 inch patties. Place on grill over medium coals or heat. Grill uncovered 14-16 minutes until no longer pink, turning once. During the last one minute sprinkle each pattie with 1 tablespoon of cheese. Place on buns with a tomato slice. Serves 10-12
Recipe from: Brenda Hyde - Seeds of Knowledge
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