Ingredients:
3 large whole tomatoes, or 28 ounce can seasoned diced tomatoes
1 can (4 ounces) chopped green chilies
1/2 cup thinly sliced green onions
1 tsp. grated lemon peel
1/4 tsp. salt
1/2 tsp. oregano leaves, crushed
1/8 tsp. pepper
2 tablespoons lemon juice

How to make this recipe:
Drain tomatoes if canned, chop and seed if fresh. In bowl combine all ingredients, mixing well. Cover and refrigerate several hours to blend flavors. Serve with tortillas chips. Makes 12 servings

Recipe from: Brenda Hyde - Seeds of Knowledge