1 can (6 ounces) tuna (packed in water), drained
1 tablespoon mayonnaise
1/4 teaspoon mustard
1 teaspoon pickle relish (optional)
1 teaspoon finely chopped onion (yellow, red or green onion - optional)
Dash garlic powder
How to make this recipe:
Mix all ingredients in a small bowl, using a fork to make sure the tuna is broken up into small pieces.
Spread evenly on your favorite bread (or toast). Notes: Other add-ins include grated carrot, raisins, finely chopped apple, fresh cilantro, chopped tomato, chopped cucumber or hard boiled egg.
Recipe from: Becky North
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