2 large baking potatoes
2 teaspoons reduced-fat margarine, melted
1/3 cup buttermilk
1 tablespoon fresh minced chives or 1 teaspoon dried chives
salt and freshly ground pepper to taste
paprika for garnish
How to make this recipe:
Bake or microwave the potatoes until tender but still firm. Let cool (at room temperature, they have less chance of falling apart when you scoop them out), then scoop out the centers, leaving a firm, 1/4-inch-thick shell. Mash the potatoes in a small bowl, then stir in the melted margarine, buttermilk, and chives. Season to taste with salt and pepper, then fill the shells. Dust the tops with paprika.
Bake at 350 degrees for 15 to 20 minutes, or until well heated through. Serve hot. Makes 2 servings
Nutrition information: PER SERVING
Calories: 146
Carbohydrate: 29 g
Total fat: 2 g
Cholesterol: 1 g
Protein: 3 g
Sodium: 57 mg
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