2 lbs. ground beef
1 onion, chopped
2 green peppers, cut into bite-sized pieces
1 clove garlic, chopped
4 cups cooked instant rice
2 cans tomatoe soup
velveeta cheese slices
How to make this recipe:
Brown ground beef, onion, garlic and green pepper; drain.
In large bowl, combine ground beef mixture, cooked rice, and tomato soup. Mix well.
Put in a large baking dish; top with velveeta cheese slices.
Cover and bake at 350 for 15-20 minutes, or until cheese is melted. Serve with warm rolls or biscuits.
Prep time: 15-20 minutes
Serves 4-6 people
Recipe from: Valerie
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