Ingredients:
2 lbs of lean chicken breast, diced and trimmed
1/2 cup of onions (diced)
1 cup of carrots (diced)
1/2 cup of celery (diced)
2 cups of potatos (diced)
1 49.5 oz can of Low fat chicken broth
1 cup of water
1/2 tsp of oregeno
2 tsp of seasoning salt
1/2 tsp of black pepper
1/2 tsp of garlic or garlic powder
1/2 tsp Adobo

How to make this recipe:
Add chicken broth and water in a pot with chicken and let boil for 15 minutes. Add in all seasonings and stir. Add all veggies and let simmer for about 1 hour. Let sit for 10 minutes and serve. 5-10 minutes

Serves 6

Nutrition information: Low fat, delicious and healthy

Recipe from: Asia