Velveeta Mexican cheese (or regular if Mexican style is unavailable), Hormel Chili and green chilis (optional), tortilla chips
How to make this recipe:
Cut up the Velveeta into chunks, add the chili and the chilis. Microwave for 4 minutes and then mix it up and continue to microwave until smooth and creamy. May have to check it a few times. Another option is to bake it in the oven at 375. Check it occasionally and stir until creamy and melted. Serve with Tortilla chips! 10 minutes
Serves 5-8 people
Recipe from: Jocelyn
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