Ingredients:
1/6 cup apple cider vinegar
1/8 cup rice vinegar
1/4 cup sugar
1 tablespoon finely chopped onion
1/2 teaspoon Dijon mustard
1/4 teaspoon garlic salt
1/4 teaspoon cracked black pepper
1/2 cup vegetable oil
2 teaspoon poppy seeds
1 pound red cabbage
1 pound green cabbage
2 medium sized carrots
2 tablespoons green onion


How to make this recipe:
Mix vinegars, gudar, onion, Dijon, garlic salt, pepper and oil in blender (or with hand blender). Then add poppy seeds and stir.

Shred cabbages, carrots and green onion.

Pour dressing over vegetables and put in a covered bowl and shake to coat. Refrigerate for at least an hour.

Recipe from: Chef Cyndi - Soulrox - Jewelry to Nourish the Soul