1 lb. new potatoes, halved
3 small leeks, trimmed
1 1/2 Tablespoons butter
1 Tablespoon mustard seeds
1 onion, chopped
1 garlic clove, thinly sliced
1/4 cup white wine
1 3/4 cups vegetable stock
1 3/4 cups water
2 teaspoons nutmeg
small handful of cilantro, coarsely chopped
How to make this recipe:
Halve the leeks lengthwise and then cut across into thin slices.
Melt butter into a saucepan. Add the potatoes, mustard seeds, onion, garlic, white wine and sauté for 5 minutes.
Add vegetable stock, water and nutmeg and bring to a boil. Reduce heat, cover and simmer for 10 minutes or until potatoes are tender.
Add leeks and cilantro and simmer for 5 minutes.
Makes 4 servings.
- Public Health of Seattle & King County: Reprinted with permission.
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