6 Ripe nectarines
3 Tablespoons powdered sugar
Grated zest of 1 lemon
Juice of 1/2 a lemon
6 Slices angel food cake
1 Pint fresh blueberries
How to make this recipe:
Prepare grill & cover to build an intense heat. Remove nectarine pits and slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer & place on grill. Cook 5
minutes, turn & baste with glaze. Cook & baste for another 7 minutes.
When fruit is just about done, toast cake slices on a cooler part of the grill, turning once. Serve toasted cake with grilled nectarines & handfuls of blueberries.
"Vegetarian Times" July, 1993
Serves 6
Recipe from: ReceipeSource.com - RecipeSource.com
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