Ingredients:
1 cup cooked rice
1/2 cup onion, diced
1 clove garlic, pressed
15 oz. can of diced Mexican style tomatoes, or 2 cups salsa, or 2 cups diced tomatoes plus 2 Tablespoons diced canned green chilies
1/2 teaspoon salt
2 teaspoons chili powder

How to make this recipe:
Combine all of the ingredients in a medium saucepan. Stir over medium heat until bubbling. Remove from heat and serve.

Cost per serving (3/4 cup): $0.28
Preparation time: 10 minutes; Cook time: 5 minutes

Serves: 4

Nutrition information: Calories 96; Fat 1 grams; Cholesterol 0 mg; Carbohydrates 21 grams; Fiber 2 grams; Protein 3 grams; Sodium 522 mg

Recipe from: Jonni McCoy - Miserly Moms