Ingredients:
1 pound bulk pork or Italian sausage
1 pound ground chuck or round
1 medium onion, chopped
2 cans tomato sauce (8 ounces each)
2 Tablespoons prepared mustard
2 cloves garlic, minced
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano

How to make this recipe:
In a skillet, brown sausage, beef and onion. Remove from the heat and drain. Stir remaining ingredients into sausage mixture. Cool. Spit the mixture into containers, using the amount you would need for one meal. Freeze for up to three months. Thaw in the refrigerator overnight and warm on the stovetop or in the microwave. I always add a little water to stir in or more tomato sauce. Serve on buns or over hot dogs.

Recipe from: Brenda Hyde - www.OldFashionedLiving.com