1 10 oz. package frozen chopped spinach, thawed and squeezed of all excess water.
1 1.5 oz. package of Leek Soup Mix
1 small can (4 oz) chopped water chestnuts, julienned
1 small carrot, julienned
2 green onions, finely chopped
1 cup low-fat (can use fat-free) sour cream
1/2 cup low-fat mayonaise
How to make this recipe:
Mix all ingredients in a large bowl. Make sure everything is well mixed.
Put in covered container and refrigerate at least 4 hours (best chilled overnight).
Serve with cubes of fresh french bread or your choice of crackers! Great for parties - just don't eat it all by yourself! You can also serve it in a carefully hollowed-out French bread round.
Prep time: about 10 minutes
Serves about 8
Recipe from: Chef Cyndi - Soulrox - Jewelry to Nourish the Soul
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