1/2 cup evaporated lowfat milk
1/2 cup tomato sauce
2 Tablespoons cider vinegar
1 Tablespoon lemon juice
2 teaspoons finely chopped fresh parsley
1 teaspoon finely chopped onion
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
How to make this recipe:
Combine all ingredients. Chill and serve.
Recipe from: Brenda Hyde - OldFashionedLiving.com
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