1 cup seedless red or green grapes
2 teaspoons olive oil
1 Tablespoon wine vinegar
1 Tablespoon lemon juice
2 Tablespoons water
1 shallot, chopped (can substitute a Tablespoon of mild onion)
2 teaspoons prepared mustard
1/4 teaspoons crushed dried tarragon
4 cups torn mixed salad greens
2 teaspoons walnut or pecan pieces
Croutons or toasted crusty bread
How to make this recipe:
Rinse grapes -- remove any stems and set aside. Whisk together the oil, vinegar, lemon juice, water, onion, tarragon and pepper until well blended. Combine the greens, grapes and nuts in a salad bowl.
Serve with dressing and croutons or toasted/broiled bread. Notes: You can add Parmesan cheese, or use another herb such as oregano or basil.
Recipe from: Brenda Hyde - OldFashionedLiving.com
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