1 cup butter or margarine, softened
1/2 cup honey
1 teaspoon ground cinnamon
How to make this recipe:
Combine all ingredients in a small mixing bowl and beat until smooth. Serve with muffins, toast, bagels, French toast or pancakes. Refrigerate any leftovers. Yield: 1 1/3 cups.
Recipe from: Monica Resigner - http://homemakersjournal.com/freeversion.htm
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