3 to 4 lbs. boneless chicken pieces
1 bottle (16 oz.) Italian salad dressing
1/3 cup fresh lemon juice
1/3 cup honey
1/4 cup Worcestershire sauce
2 teaspoons paprika
How to make this recipe:
Marinate chicken for 6 hours or overnight and grill.
Recipe from: Brenda Hyde - OldFashionedLiving.com
Rate this recipe:
