1 lb. hamburger
1 bag tater tots
1/2 a medium onion - chopped (optional)
1 can cream of mushroom soup
10oz. bag grated cheddar cheese
How to make this recipe:
Heat oven to 350 degrees.
Brown ground beef, drain well. Place ground beef into an 8x8 baking dish.
Spread 1/2 of the cream of mushroom soup on top (do not use water). Sprinkle chopped onion on soup.
Place tater tots in rows until the entire casserole is covered. Spread remaining soup over tater tots. Sprinkle with grated cheddar cheese. Serve with side salad and bread.
Notes: Can be made ahead of time and is a delicious left-over dinner!
Can also add mixed vegetables with the browned ground beef.
Prep Time: 10 minutes
Serves 4-6, depending on serving size
Recipe from: Mindy
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