1 pound small beets, peeled and grated
1 cup shredded red cabbage
1/2 cup shredded carrots
1/4 cup lemon juice
1/8 cup honey
1/4 cup vegetable oil
Salt to taste
How to make this recipe:
Combine beets, cabbage and carrots in bowl. Whisk together the rest of the ingredients and dress salad. Cover and chill before serving. Serves 4 to 6.
Recipe from: Elizabeth Bauchner
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