2 cans (6 ounces) tuna
4 (12 ounce) cups macaroni, dry
2 cups bottled Ranch dressing (I made my own)
1/2 cup diced red onions
1 cup diced celery
1/2 teaspoon pepper
4 hard boiled eggs, chopped roughly
How to make this recipe:
Cook the macaroni according to directions on package. Add remaining ingredients and mix thoroughly. This is good chilled and it doesn't need long. Make it in the morning and it will be ready for lunch.
Recipe from: Brenda Hyde - http://oldfashionedliving.com
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