Ingredients:
2 lbs. stewing beef
1 Tablespoon shortening
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil leaves
1/2 teaspoon thyme
2 or 3 Tablespoons A-1 Steak Sauce or Worchestershire Sauce
1 medium onion sliced
6 cups water
4 teaspoon flour

How to make this recipe:
Brown stewing beef in hot shortening in pressure cooker uncovered. Remove from heat, add remaining ingredients except flour. Now cover after pressure has started for 20 minutes. Remove from heat, release pressure, return back to stove and boil. After it is boiling add 2 (12 oz. pkg) of Reames Frozen Noodles. Let cook 20 to 30 minutes. Blend flour with small amount of COLD water. Add to meat cook until thick. Serve with whipped potatoes. Enjoy! Prep time: 75 minutes

Serves about 10.

Recipe from: Marcia Williams