1 med. papaya
1 med. orange
1 med. red onion
6 leaves of Romaine lettuce
4 slices smoked salmon
2 tbls balsamic vinegar
3 tbls olive oil
3 tbls honey
Salt and pepper to taste
How to make this recipe:
Thinly slice fruit and red onion
Wash and chop lettuce
Combine and Toss all together with balsamic, olive oil and honey. Lay the salmon strips on.
Serve chilled. Serve on pretty plates presented with bread sticks for a lovely first course.
Prep time: 15 mins.
Serves 4.
Recipe from: BJ
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