Boneless pork chops
1 can of golden mushroom soup
8oz. sour cream
How to make this recipe:
Flour and brown pork chops with butter, in a large skillet.
Take out chops and heat soup, add spice as wanted.
Put chops in and simmer for 10 min.
When chops are competly cooked, turn down heat and add sour cream to taste.
Serve with mashed potatoes, use sauce for gravy.
Prep time: 5 min
Recipe from: Erin
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