Ingredients:
2 cans(16oz.) of garlic-seasoned tomato sauce
1 large can tomato paste
1 tsp. oregano leaves
1 tbls. garlic powder
1 tsp. basil
2 bay leaves (optional)
l tbls. minced garlic
salt and pepper to taste
2 pork steaks
1 whole onion, chopped
2 stalks of celery, chopped
3 tbls. olive oil


How to make this recipe:
In a large stock pot, put the olive oil, minced garlic and brown the pork steak, on both sides. Add the onions, celery until the onions are just tender. Add the oregano, garlic powder, basil and bay leaves. Finally add the cans of tomato sauce and the tomato paste, along with four cans of water to the pot. Let simmer about three hours, longer is better. Prep time: 15 minutes

Recipe from: Annette