Ingredients:
2 eggs
1/2 tablespoon Dijon mustard
Non-stick cooking spray (or oil) for greasing pan
1/2 cup asparagus cut into 1-inch pieces
3/4 cup diced tomato
1/2 cup shredded mozzarella cheese

How to make this recipe:
Whisk eggs and mustard together. Stir in asparagus, tomato and cheese. Lightly grease medium non-stick frying pan and, over medium high heat, add egg mixture. Scramble eggs, making sure the cheese melts and ingredients incorporate. Cook about 5 minutes or until eggs are fluffy and no longer wet. Makes 1 serving.

Variation: For another version of Crazy Eggs, use 1/3 cup black beans, 1/3 cup chopped black olives, 1/2 cup cheddar cheese and 1/2 teaspoon of chili powder.

Recipe from: Annie Lynch