Ingredients:
6 Frenched lamb chops or 4 loin chops, 1" thick

1/2 cup sugar 125 ml

1 cup cranberries 250 ml

1/4 cup orange juice 50 ml

1 tsp grated orange rind 5 ml

1 tsp Dijon mustard 5 ml

Pinch Allspice



How to make this recipe:
In a small saucepan over medium heat, combine sugar, cranberries, orange juice, rind, Dijon mustard and allspice. Cook until mixture boils and cranberries pop (about 10 to 12 minutes). Set aside.

In a preheated broiler, 4" from heat, broil lamb chops on one side for 6 minutes. Turn chops and broil 4 minutes longer. Spoon one generous teaspoonful of sauce over each chop. Broil for 1 minute longer.

Serve extra sauce on the side with parsley potatoes and vegetables julienne.

Serves 2.

Recipe from: News Canada