Ingredients:
Sweet & Scrumptious Walnuts:
4 cups California Walnut halves, about 1 lb/500g 1 L
4 tbsp pure maple syrup 60 mL
2 tbsp sesame seeds 30 mL

Bold & Spicy Walnuts:

1 egg white
1 tbsp water 15 mL
4 cups California Walnut halves, about 1 lb/500g 1 L
1/3 cup granulated sugar 75 mL
2 tsp coarse salt 10 mL
1 1/2 tsp cumin 7 mL
1/2 tsp cayenne pepper 2 mL
1/4 tsp garlic powder 1 mL





How to make this recipe:
Sweet & Scrumptious Walnuts:
In medium bowl, combine walnuts and maple syrup; mix until evenly coated. Stir in sesame seeds. Spread on non-stick baking sheet. Bake in 325°C (160°F) oven for 20 to 25 minutes, stirring twice, until nuts are lightly browned. Allow to cool on baking sheet. (Nuts will become dry and crunchy as they cool.) Store in air-tight container.

Makes about 4 cups (1 L).

Bold & Spicy Walnuts:
In large bowl, whisk together egg white and water until foamy; add walnuts and mix until all nuts are coated; drain excess liquid. In small bowl, combine sugar, salt, cumin, cayenne pepper and garlic powder. Stir in dry ingredients until walnuts are evenly coated. Spread on non-stick baking sheet. Bake in 325°C (160°F) oven for 20 to 25 minutes, stirring twice, until nuts are lightly browned. Allow to cool on baking sheet. (Nuts will become dry and crispy as they cool.) Store in air-tight container. Makes about 4 cups (1 L).

Recipe from: News Canada