1 tbsp olive oil 15 mL
1 tbsp butter 15 mL
1/2 tsp curry powder 2 mL
1/3 cup diced red pepper 75 mL
2 tbsp finely chopped green onion 30 mL
1 1/2 cups coarsely chopped California Walnuts 375 mL
2 round Brie cheese (125 g each)
Salt and pepper
How to make this recipe:
In large saucepan, heat oil, butter and curry powder over medium heat. Add red pepper and green onion and sauté 2 to 3 minutes; stir in walnuts, cook
1 minute.
Remove from heat and season with salt and pepper. Place Brie in ovenproof serving dish. Divide walnut mixture evenly and place on top of rounds. Bake in 350°F 180°C) oven for 10 to 15 minutes or until cheese just starts to melt.
Makes 2 rounds.
Recipe from: News Canada
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