2 T. cooking oil
3-4 medium potatoes, chunked (peeled if using regular potatoes, skin-on if using red potatoes)
1 medium onion, peeled and coarse choppped
3-4 pork chops
1 can saurkraut
Salt and pepper to taste
1 T. caraway seeds (or thyme)
How to make this recipe:
Heat cooking oil and brown chops. In slow cooker, layer potatoes, onions, chops, kraut and spices.
Cook on low for 8 hours or high for 4 to 5. Notes: This recipe can also be made substituting sausage for the pork chops.
Prep time: 10 minutes
Serves 2 to 4.
Recipe from: Mrs. P
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