1/2 c. sugar
1/2 c. shortening
1 egg
1/2 c. light molasses
2 1/4 c. flour
4 tsp. pumpkin pie spice
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. all spice
How to make this recipe:
Cream sugar and shortening. Add egg and molasses; blend. Mix in dry
ingredients.
Chill dough for one hour. Roll out dough to 1/8 in. thickness. Cut into desired shapes. Bake at 350 degrees F for eight to nine minutes.
Notes: Copyright 2002. Rachel Paxton is a freelance writer and mom who is the
author of What's for Dinner?, an e-cookbook containing more than 250 quick and easy dinner ideas. For recipes, tips to organize your home, home
decorating, crafts, and frugal family fun, visit Creative Homemaking at http://www.creativehomemaking.com.
Recipe from: Rachel Paxton - http://www.creativehomemaking.com.
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