1 package of flat bread or large tortillas
1 container cream cheese with pineapple
1 pound shaved ham
1 can roasted red peppers
How to make this recipe:
Spread a thin layer of cream cheese on bread. Place a layer of ham over this. Pat dry peppers on paper towel. Place them on the ham, scattered, don't cover the entire piece of ham. Roll up bread and wrap in plastic wrap over night. Just before serving, slice into 1 inch slices.
Recipe from: Brenda Hyde - http://oldfashionedliving.com
Rate this recipe:
