8 oz. sour cream
1 pkg. (8 oz.) cream cheese, softened
1 can (4 oz.) diced green- chilies, well drained
1 cup grated Cheddar cheese
1/2 cup chopped green onion
Garlic powder and seasoned salt to taste
5 (10 ") flour tortillas
How to make this recipe:
Mix all of the filling ingredients together. Divide the filling and spread evenly over the tortillas. Roll up tortillas tightly and cover with plastic wrap, twisting ends. Refrigerate for several hours. Unwrap; cut in slices about an inch thick. NOTE: You can use light ingredients and no salt seasoning if you wish.
Recipe from: Brenda Hyde - http://oldfashionedliving.com
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