Ingredients:
1 package of oven baked lasagna
2 bunches of spinach
1 cup shredded mixed cheddar and mozzarella cheese.
1 16 oz cottage cheese
Onion finely chopped
1 diced red pepper
1 can stewed tomatoes
1 small can tomato paste
1 tsp. basil
1 tsp oregano
1 tsp garlic or 1 finely chopped clove
Salt and pepper to taste

How to make this recipe:
Soak the top four lasagna strands. Stir-fry finely chopped onion. Add spinach and diced red pepper. Mix together stewed tomatoes and tomato paste in a saucepan on medium heat and then add spices. Now you and your children can assemble the lasagna. Start with a layer of 1/3 of the tomato sauce, then 1/3 cup cheese and a layer of lasagna.

For the second layer evenly spread the spinach, onions and red pepper, spread 1/2 cup of cottage cheese over it and top with 1/3 of the tomato sauce and 1/3 cheese. The third layer of lasagna, the rest of the cottage cheese and the tomato sauce. Place the soaked lasagna over the tomato sauce and top with the rest of the shredded cheese.

Recipe from: Devorah Stone