One large jar of marshmallow creme
16 oz of cream cheese.
How to make this recipe:
Blend both at room temperature. Seal in an bowl or container. Can be kept for a week in the refridgerator for up to one week. Notes: Sure is delicious. If you don't want a large amount, cut the ingredients down to small jar of marshmallow creme and 8 oz package of cream cheese.
This is a time saver for fruits, and takes a few minutes to do.
Nutrition information: Non-fat and no cholesterol.
Recipe from: Sherrie Stalsberg - Hinckley, MN
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