Ingredients:
1 batch pie pastry
6 large apples
1 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1 tablespoon all-purpose flour
1 tablespoon butter -- cut into bits
1 teaspoon sugar
Dash cinnamon
1 tablespoon milk

How to make this recipe:
Peel, core and thinly slice apples. Toss with lemon juice and zest. Mix sugar, flour and spices. Toss with apples to coat.

Roll half of dough into a round and fit into a 9" pie pan. Fill shell with apple mixture. Dot top with butter. Roll remaining dough into a round large enough to cover top of apples. Place carefully over apple filling and crimp edges of crusts together. Make slits in top crust to vent. Mix teaspoon of sugar with dash of cinnamon. Brush top of crust with milk and sprinkle lightly with cinnamon sugar.

Bake at 450 degrees F for 10 minutes. Reduce heat to 375 degrees F and bake an additional 20 to 30 minutes.

Recipe from: Cindy Sanchez