Ingredients:
4.5 lb regular size Idaho potatoes
4 celery hearts
1-2 onions
30-35 oz Hellmann's Mayonaise
1/2 cup Heinz apple cider vinegar
1/8 cup water
2 tablespoons salt
1 tablespoon sugar
Paprika


How to make this recipe:
After potatoes are peeled, cut into 6 to 8 pieces per potato, rinse and boil until fork can enter with ease. Separately, dice celery and onions. In a cup, prepare a mixture of the vinegar, water, salt, and sugar, stirring well to dissolve. Drain boiling potatoes and immediately add 1/2 of the vinegar mixture, gently folding the hot potatoes around for 2 min. Add the chopped vegatables and rest of vinegar mixutre folding again for 4 min. Lastly fold in the mayonaise for 5 min. Chill 4-6 hrs. Sprinkle paprika on top before serving. Enjoy! Cold with BBQ, slaw and B&M baked beans!

Notes: Vinegar may be reduced by 1/8 cup to make more on the bland side.

Prep time: 35 minutes

Serves 10 or more (makes approx 5 lbs.)

Recipe from: Middendorf