Ingredients:
2 tsp. allspice, whole
3/4 cup grated lemon peel
3" long cinnamon stick
1 bottle burgundy wine (3 cups)
3/4 cup raisins
1/2 cup sugar


How to make this recipe:
Tie the spices in a square of cheesecloth with kitchen string or tear a little piece of the cheesecloth to use as a tie.

Mix all ingredients together and simmer until heated through. Remove raisins and spices before serving.

Recipe from: Brenda Hyde - http://oldfashionedliving.com