3 quarts cider
3 cups pineapple juice
1 can frozen orange juice (6 ounces)
A 6 inch cinnamon stick, broken into pieces
1 tsp. whole cloves
1 2-liter of ginger ale
How to make this recipe:
Combine all ingredients except the ginger ale. Heat to boiling. Simmer 15 to 20 minutes and remove from heat. Cool. Add ginger ale. Float the orange slices on top of the punch.
Recipe from: Brenda Hyde - http://oldfashionedliving.com
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