4 boxes or envelopes of pizza crust mix (Jiffy or Martha White)
1 teaspoon of mixed dried herbs -- basil, oregano or rosemary
About 2 tablespoons of parmesan cheese
Dash garlic powder
Pizza sauce
Toppings
How to make this recipe:
Mix the dough according to box directions but BEFORE adding liquid, mix in the herbs, garlic and cheese.
Mix and form into a loose ball with your hands that you've coated in olive oil. Let it rest five to 10 minutes. Press into two 12-inch pizza pans -- half for each one. Top with sauce, toppings and cheese. Bake at 450 degrees F until the cheese is melted and bubbly.
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