1 bag of fresh cranberries
1 cup of sugar
1 tablespoons lemon juice
1 large box of lemon and cherry gelatin
1 cup of chopped celery
1 cup of chopped walnuts
How to make this recipe:
In a saucepan, bring the cranberries and sugar to a boil. Boil until berries begin to pop and remove from the heat. Stir in the lemon juice.
Add both boxes of Jello and stir well until dissolved. Pour into a bowl and refrigerate until partially set, about one hour.
Stir in the celery and walnuts. Return to the refrigerator until completely set. Prep time: About 15 minutes
Serves 8 to 10.
Recipe from: Sarah
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