1 1/2 cups margarine
2 cups white sugar
2 eggs slightyly beaten
1/2 cup molasses
4 cups of flour
2 teaspoons cinnamon
1 teaspon cloves
How to make this recipe:
Cream margarine and sugar. Add eggs and molasses. Sift dry ingredients together and slowly add to egg mixture. Roll out and cut out desired shapes. Bake at 350F for 8 - 10 minutes. Let cool completely & decorate with icing & small candies. Makes 4 dozen small bears
Recipe from: Robyn Gagne
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