12 chicken tenders, or 16 pieces of chicken breast filets cut into fingers
1 stick melted butter
1 1/2 cups of crushed cornflakes
1/2 cup shredded cheddar cheese
How to make this recipe:
Preheat oven to 375 degrees.
Melt butter in a shallow bowl, put coarsly crushed cornflakes into another shallow bowl and mix in cheese.
Dip chicken pieces into butter first, then into cornflakes/cheese mixture.
Arrange chicken on a baking stone, or in a rectangular baking pan, bake at 375 degrees for about 20 to 30 minutes, until chicken is done. When using a baking stone, chicken doesn't need to be turned. If using a regular baker, turn chicken half-way through to ensure even browning.
Prep time: 30 minutes
Serves 4 to 6.
Recipe from: Raven
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