Ingredients:
2 cups frozen or canned lima beans
1 1/2 tablespoons oil
2 tablespoons herb or wine vinegar
1 tsp. Dijon mustard
1/4 cup olive oil
2 heads of endive, cut into strips
1 head romaine lettuce cut into strips
3 ounces smoked ham, cut into thin strips
10 large mint leaves, cut into think strips

How to make this recipe:
Cook beans according to instructions. Drain. Toss with oil and season with salt and pepper. Refrigerate until well chilled. Whisk vinegar and mustard in a small bowl. Gradually add the oil while whisking. Season with salt and pepper.

Combine beans, greens and the other ingredients. Add dressing and toss to coat. Serve immediately. Makes 2-3 servings

Recipe from: Brenda Hyde - Seeds of Knowledge