Ingredients:
3 cups bran -- (plain wheat bran, not a cereal)
1 cup boiling water
2 eggs
3/4 cup honey
2 1/4 cups buttermilk
1/2 cup oil
2 1/2 cups whole-wheat flour
2 1/2 teaspoons baking soda
1 cup raisins


How to make this recipe:
Preheat oven to 375 F. Spray muffin tins with cooking spray, or oil them. In a large bowl, mix the bran and boiling water, and let it stand. In a medium bowl, beat together the eggs, honey, buttermilk and oil. Add this mixture to the bowl with the bran and water. Stir the flour and baking soda together, and stir this into the bran mixture. Stir, then add the raisins, and stir again. Fill the muffin tins and bake for about 15 minutes. Let stand in the muffin tins for a few minutes, then remove, and let the muffins cool on a rack.

Recipe from: Pat Meadows