Ingredients:
2 medium-sized ripe bananas
1 cup non-fat or low-fat cottage cheese
1 cup plain non-fat or low-fat yogurt
2 eggs
Juice of 1/2 lemon (1 tablespoon of lemon juice)
3 tablespoons honey
1/4 cup flour
1 teaspoon vanilla



How to make this recipe:
Preheat oven to 350 degrees F. Spray a 9-inch pie pan lightly with cooking spray or oil the pan. Put all ingredients in a food processor and process until very, very smooth, turning off the processor and scraping down the sides occasionally. Pour mixture into the pie pan and bake for about 25 to 30 minutes. Let cool, then refrigerate several hours, at least, or overnight. Notes: I use my food processor to make this nutritious and tasty but light pie but if you don't have a food processor, you can use a blender. In that case, you'll probably need to mix the ingredients in a bowl first, then blend them in two or three batches. A stick blender could also be used.

Recipe from: Pat Meadows