1 cup ready to eat Poi
1/2 cup flour
Oil for deep frying
3 tbsp. mochiko flour
1/2 cup sugar
How to make this recipe:
Combine poi, flour, mochiko and sugar, blend well. Batter will be stiff. Heat oil to 375 degrees. Drop batter by teaspoon full into heated oil and fry for 4 minutes or until golden brown to be cooked thoroughly. Drain on absorbent paper. Serves 24.
Recipe from: Jocelyn
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